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Kids age 4-6


This February Break Cooking Mini Camp is designed for mini hands with mini chefs in mind! Kids will welcome each other with circle time and introduce friends to their favorite home comfort toy. Toys will then wait for us at the lunch table as we move onto our next activity. We'll explore books that focus on food-themed characters or plots and use them as inspriation in our cooking class. Each day kids will work on two recipes - one from scratch and one craft style recipe to enoy!

We will also have movement time (go noodle, just dance, yoga,e tc) and art time built into the day.

Monday: Apple Donuts with Greek yogurt Icing

Baked Fruit filled toaster patries made with homemade dough from scratch

Tuesday: Cinnamon Toast with homemade butter (yes the kids will make the butter!)

Mini Fruit muffins

Wednesday: Banana Breakfast "Sushi" with jam, toppings and rice paper wrapper

Mini Egg and cheese quiche

Thursday: Fruit salad, yummy yummy!

Homemade Baked Donuts!

Friday: Breakfast Cookie "painting" - kids will get a healthy banana breakfast cookie to "paint" with superfood based food color turned into paint

Bagel Smily Face Pizzas


Book one day or a whole week.

In the notes please add your child's name, PREK, age, allergies and authorized pickup persons.

Kids in the Kitchen Pre K Mini Camp 2/19-2/23

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