Bags of oranges are in good supply at the grocery store and chances are you have one in your kitchen! We love blood orange for this bread recipe but you can use Cara Cara (the ones with the pink center) or Minneola (tangelo with the knob at the stem) or any other orange citrus variety you have. Class will be 30-40 minutes. We will juice and zest our oranges and make the bread from scratch! Register and we will send you the ingredients you need!