Join us in our virtual cooking classroom to learn how to make classic vanilla cake. We will work on a technqiue driven batter to create a double layer cake and classic French butter cream icing.

90 mins



Virtual Class: Classic Cake Baking 7/8 @ 9AM

  • 1/2 cups (336g) salted butter, room temp 

    2 1/4 cups (466g) sugar

    4 egg whites

    3 tsp vanilla extract

    3 cups (390g) all purpose flour

    1/4 tsp baking soda

    2 3/4 tsp baking powder

    1 1/2 cups  milk

    3 colors of food coloring



    1 cup butter

    2/3 cup powdered sugar

    4 tablespoons milk

    vanilla extract