Online cooking classes
For several months, parents and children were stuck at home for long periods of time, unable to work, study, or fill the time outside the home However, we must all eat. That's where online, live, and on-demandVirtual Cooking Classes For Kids come in. There is a variety of stuff that can entertain and occupy youngsters while also reducing some of the load on parents in the kitchen for parents with time and kids with interest.
Green Apron Kitchen specializes in online and in person cooking classes designed to teach adaptable recipes that can be transformed into a variety of dishes and meals.
ONLINE CLASSES & WORKSHOPS
Let's Get Cooking
Let's get this party started!
Begin by selecting the appropriate class for you. you also provide drop-in and semester-long programs for baking sweets, weekend seminars, school solutions, and unique birthday parties and events!
Green Apron Kitchen Dinner Club
An online cooking class for children aged 7 to 17 years old teaches essential skills and finishes with a hearty, healthy dinner for the whole family. Each week, you can choose from a variety of lesson times. Call or email to confirm your spot.
Green Apron Kitchen Baking Club
The Green Apron Kitchen Virtual Baking Cooking in Brooklyn is an online Saturday session for kids ages 7 to 15 exploring sweets and pastry methods while also providing students with a beautiful treat to share with their families.
Online weekend Workshops
you learn a new technique or cuisine in our single-topic lessons, which range from cupcakes and chocolate truffles to fresh pasta and sushi.
Pods & School Classes
you incorporate food into the school day and cultural understanding, STEM enrichment, community development, and social engagement through our lessons.
Private Parties & Events
you now offer adult and team-building programs, as well as bespoke online cooking classes for birthday parties, celebrations, bat or bar mitzvahs, or Scouts Troops!
Conclusion
The Green Apron Kitchen Community of kid chefs was designed to bring the mission of building community, celebrating diversity, and experience time well-spent in the kitchen to a broader audience.
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