2.5 Hour Class
Includes lesson, meal and taxes
 
Join us for a hands on lesson in making homemade gnocchi! Start the class by preparing fresh gnocchi dough with Russet potatoes, egg, freshly ground pepper and savory parmigano cheese.  Learn how to prepare a flavorful Marinara sauce bursting with ripe tomatoes and aromatic herbs. Complement your pasta dish with fresh pesto, blending basil, garlic, pine nuts and Parmesan. Our chef will guide you through each step, ensuring you master these Italian classics. Book your Italian cooking class today!
 
 
Menu 
 
Gnocchi
 
With Russet potatoes, freshly ground black pepper, egg, all-purpose flour, unsalted butter and fresh cheese
 
Fresh Basil Pesto
 
With fresh basil leaves, freshly grated Romano or Parmesan cheese, extra virgin olive oil, pine nuts, garlic, salt and freshly ground black pepper
 
 
Marinara Sauce
With whole peeled tomatoes, yellow onion, garlic, extra-virgin olive oil, dried oregano, salt and red pepper flakes (optional)