🔪 CULINARY TECHNIQUES COOKING CAMP
Cook Like a Pro!
August 17–21
9:00 AM–3:30 PM Daily
Extended Day Available
A Mini Culinary School Experience!
Step into the kitchen and discover what it's like to be a real chef! Campers work at their own chef station while learning essential culinary techniques through hands-on cooking.
Young Chefs Will Learn:
🔪 Knife Skills
🔥 Sautéing Techniques
🥣 Sauce Making
🍝 Fresh Pasta from Scratch
🍞 Baking Fundamentals
👨‍🍳 Professional Kitchen Organization
🍽️ Plating & Presentation
Every Day Includes:
⭐ Make 4–5 recipes from scratch
⭐ Morning snack
⭐ Lunch
⭐ Dessert
⭐ Outdoor breaks & games
✔️ All ingredients included
✔️ All meals included
✔️ 100% Nut-Free Kitchen
✔️ Hands-on instruction
✔️ Small class sizes
Perfect for kids who love cooking and want to build real culinary skills!
 
Step into the kitchen and experience what it's like to train in a real culinary school! Young chefs will work at their own chef station while learning professional techniques including knife skills, sautéing, sauce making, fresh pasta, baking, plating, and kitchen organization.
Campers will prepare 4–5 recipes from scratch every day, including snacks, lunch, and dessert, while gaining confidence and real culinary skills in a fun, hands-on environment.
🍽 Sample Weekly Menu
Monday
Cheddar and Chive biscuits
Pan-Seared Chicken (Vegetarian Alternative Available)
Roasted Garlic Mashed Potatoes
Honey-Glazed Carrots with Fresh Herbs
Chocolate Brownie cookies
Tuesday
Homemade Tortilla Chips w fresh salsa
Grilled Skirt Steak & Garlic Green Beans
Strawberry Shortcakes
Wednesday
Pasta with Cheese Mornay Sauce
Caesar Salad with Homemade Dressing
Mini three tier cake
Thursday
Fresh Crepes with Strawberries & Bananas
Leek & Ham Quiche
Homemade Meringue Cookies
Friday
Homemade Garlic Knots
Fresh Pasta from Scratch for Ravioli
Fresh Tomato & Brown Butter Sauce
Homemade Cannoli