Edit
🍂👩‍🍳 FALL HARVEST COOKING CAMP
One Day • Four Recipes • A Full Day of Kitchen Fun!
School is out? Join us at Green Apron Kitchen NJ for a hands-on fall cooking camp where young chefs will create four delicious recipes from scratch, learn new culinary skills, and enjoy a day filled with seasonal flavors and creativity!
📅 Monday, September 21, 2026
⏰ Drop-off: 8:30 AM | Pickup: 3:00 PM
 
🍁 Our Fall Harvest Menu
🥞 Apple Cinnamon Pancakes
Start the morning with fluffy homemade pancakes featuring warm fall spices and fresh apples. Learn measuring, mixing, and griddle skills.
🥨 Soft Pumpkin Pretzels
Mix, knead, shape, and bake soft pretzels with a seasonal pumpkin twist. A fun introduction to dough-making and baking.
🍝 Homemade Pasta with Creamy Butternut Squash Sauce
Create fresh pasta from scratch and prepare a delicious fall-inspired sauce while practicing dough work, rolling, and sauce-making.
🧁 Apple Cider Donut Muffins
Finish the day with a sweet autumn treat! Learn baking fundamentals while making soft, cinnamon-sugar-inspired apple cider muffins.
Throughout the day, campers will practice kitchen safety, measuring, knife skills, mixing, kneading, baking, and teamwork while preparing their own food.
🍽️ Breakfast, lunch, and snacks are created during camp.
👩‍🍳 Hands-on instruction from Green Apron Kitchen’s culinary educators
🍂 Seasonal recipes and fall-themed fun
🏡 Take-home treats when available
One day. Four full recipes. Lots of fall flavor!
📩 Contact us to register or learn more
info@greenapronkitchen.com
📞 718-676-4792