Ages 6+
9-3:30
​Half day 9-12 *students make one recipe
 
Every day of this week we focus on a different global culinary cuisine. While we may have to mix and match continents and countries, we will be traveling the food world for every meal! 
 
Countries we will visit during the week and a sample of what we will make: 
 
Japan (Monday):  Fluffy Japanese Pancakes / Sushi / Dessert Dumplings
 
France(Tuesday): Sweet crepes with strawberries and chocolate/Baguettes/Roast Chicken/Palmieres
 
Passport Day (wednedsay): Red white and blue donuts, Empanadas,   Irish Soda Bread, Rainbow Belgium Pretzels
 
 Latin America (Thursday) :  Tres Leches Cinnamon muffins, Enchiladas w/ Spanish Rice / Dessert Arepas
 
Italy (Friday)  Zeppole Donuts/ Homemade Lasagna/Pizza/Cannoli