Virtual Class: Hot Cocoa Cupcakes 1/26 @ 2:30PM

• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup heavy cream or buttermilk or whole milk
• 1 cup vegetable oil
• 1 cup hot water

Marshmallow buttercream

• 3/4 cup unsalted butter,, softened
• 1 (7 oz) container marshmallow FLUFF
• 1 cup powdered sugar
• 1 teaspoon vanilla extract