This camp will teach kids how to work in a kitchen and increase their skills in order to open their own restaurant.
Each day, after breakfast,  campers will be introduced to their day's ingredients and focus on new flavors. We'll spend time getting to know the ingredients and talking about cooking technique as well as the different cuisines the ingredients are used in. Then, it's up to them to make a meal!  They will challenge themselves to make a specialty dish using their new ingredients.
 
Monday:
Snack: Whipped ricotta pancakes
Lunch: Steak Au poivre w/ roast potatoes & Classic wedge salad
Dessert: Olive oil cake with berry sauce 
 
Tuesday:
Breakfast: Classic British Scones
Lunch: Black linguini w/ Herb Marinara  & Caesar Salad
Dessert: Creme brulee
 
Wednesday:
Breakfast: Custom Quiche
Lunch: Pomegranate glazed salmon with a fennel slaw
Dessert: Palmieres
 
Thursday:
Breakfast: Pesto Focaccia Muffins
Lunch: Homemade Tagliatelli w. gorgonzola pear cream sauce
DessertL Cannoli cake
 
Friday: 
Mystery Basket challenge for all meals!