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Summer Sessions 

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Summer Kids Cooking Mini camps now open for registration!

We are dedicated to the safety and enrichment of every student and look forward to being together again!

Drop off  9AM  Pick up – 3:30 pm 

Half day 9-12 
Late pick up and early drop off available.  ($25 for 30 mins, $35 per hour after 3:30 must be reserved and paid in advance) 

Payment is due at registration. No walk-ins please. Students only will be allowed beyond the front entry. We accommodate all allergies and thus menus are subject to change. Park visits if weather permits. 

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Each day is a new culinary adventure.  Kids will learn to make their own Breakfast, Lunch and Snack completely from scratch (no need to bring anything!)! But cooking instruction is only part of the fun! Each chef takes home recipes we learn the week long class! 

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LET'S COOK DISNEY 6/16-6/20 

Registration open now! We are celebrating all things Disney this week! We'll break down recipes from some of our favorite movies like Gumbo from Princess and the Frog, Arepas from Encanto, Pasta Pesto from, Apple pie from Snow White and many more. Each day, kid chefs will make their own Disney themed breakfast, lunch and snacks and in between we'll have Disney trivia, sing alongs, crafts and more!

 

Summer Food Fun 6/22-6/26

Registration open now! Students will learn basic baking skills in this fun and informative session for aspiring bakers. We'll learn the science behind baking and munch on the sweet and savory results.   Not only will chefs discover how to make delicious cookies, pies, cakes, and breads, we'll tackle more demanding creations such as eclairs, soufflés and crème brulee.  

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Cooking Skills 6/29-7/2

Every day we will focus on a new theme and week long campers will work on a special cake or culinary project of their choice. This week we kick off summer with classic technique driven recipes like eggs benedict, pan fried chicken, brownie bundt cakes, homemade mac and cheese and more!

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Global Culinary Cuisine, 7/6-7/10   

Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make galette, croissants, tartine and more. Work on Italian stuffed pastas, make sushi and dumplings and more! Daily camps available that focus on a country's recipes. 

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NAILED IT 7/13-7/17

Put your cooking and baking skills to the test this week in our Nailed It challenge  kitchen! Each day kids will create delicious and eye appealing baked treats from anti gravity cakes to sculpted fondant topped cupcakes. Culinary pros will be on hand to help out, guiding the baking and decorating process so every camper will be sure to Nail It and avoid dessert disaster! 

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Food Truck Wars, 7/21-7/25

If food trucks are your thing, you'll love this creative and inspired culinary camp! We will cover it all from lobster rolls to stuffed sandwiches, tacos and deep fried carnival foods. Kids will design and create their own food truck and design the menu too! 

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Food Science Week 7/28-8/1

This is the week we turn the kitchen into a science lab!!

We will conduct food experiments:

• create our own galaxy gourmet menu

• have fun with candy making,

• baking, edible slime, magic milk, growing lettuce, making rock candy and more!  

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