Drop off between 9 and 9:30amPick up – 3:30 pmLate pick up and early drop off available. Please contact for pricing.Kids 6-14
Students will learn basic baking skills in this fun and informative session for aspiring bakers. We'll learn the science behind baking and munch on the sweet results. Not only will chefs discover how to make delicious cookies, pies, cakes, and breads, we'll tackle more demanding creations such as eclairs, soufflés and crème brulee. Kids will work on and complete a final cake project of their choice by the end of the week!
All campers make breakfast, lunch and dessert so they will be eating a savory lunch daily. Menu items include  cheeseburger empanadas, homemade lo mein and and stir fry, Mac and cheese , chick pea falafel and more ! , !*Green Apron Kitchen reserves the right to cancel/reschedule any class or mini-camp. All purchased tickets will be honored in the full amount paid, in the event of cancellation.