Green Apron Kitchen offers summer cooking day camps and school year mini camps.
Drop off between 9 and 9:30am
Pick up – 3:30 pm
Late pick up and early drop off available. Please call for pricing and availability.
Registration is online or via phone. No walk-ins please. Kids 6-14 are welcome.
COOKING MINI CAMPS
Holiday Break Winter Camp 12/27-12/31
Kids will love this winter break camp focusing on all the fun flavors of the season ! We’ll make breakfast and lunch from scratch and then work on a fun homemade snack like gingerbread man cookies , holiday donuts , Christmas tree cake pops, fudge wreaths and more...
Sign up for one day or every day - your choice!
MLK Jr. Mini Camp 1/17
Bring your kids to our fun cooking camp while you are at work!
We will start the day off with cooking a family style breakfast with buttermilk biscuits, homemade cinnamon sugar butter compound and baked French toast casserole. Of course there will be dessert to satisfy our sweet tooth for a snack - the perfect strawberry shortcake! But the star of the day is the Mystery basket competition where our young chefs will exercise their cooking muscles and their imagination to create a delicious meal based on secret ingredients.
February Mid Winter Break 2/21-2/25
Each day is a new culinary adventure. Kids will make their own Breakfast, Lunch and Snack completely from scratch! But cooking is only part of the fun, We'll play board games, trivia games, dancing competitions and sing karaoke, all while making new friends!!
Spring Break Camp April 18-22
Spring time is here and it's time to celebrate the healthy harvest! This week we will focus on plant-to-plate cooking with veggie bakes, stir fry, herb-infused breads and more! We'll even start planing a take-home herb garden.
*We do not offer refunds on camp registration . See Terms and Conditions for details.
*Green Apron Kitchen reserves the right to cancel/reschedule any class or mini-camp. All purchased tickets will be honored in the full amount paid, in the event of cancellation.