Kids Cooking Summer Minicamp
Kids 6+
9AM-3:30PM *early drop off and late pickup available. contact us for pricing.
 
Three days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini, whole wheat spaghetti, polka dot farfalle, shaped stuffed pastas, rigatoni, penne....it's pastapalooza!
 
During the day we will also make our own breakfast and snack expanding our culinary skills and knowledge!
Extended day hours available. Contact for information. Book for one day or all three.
 
*Green Apron Kitchen reserves the right to cancel any class or mini camp. Registration will be honored in the full amount for any cancelled or rescheduled class.