Drop off between 9 and 9:30am
Pick up – 3:30 pm
Late pick up and early drop off available. Please contact for pricing.
Students will learn basic baking skills in this fun and informative session for aspiring bakers. We'll learn the science behind baking and munch on the sweet results. Not only will chefs discover how to make delicious cookies, pies, cakes, and breads, we'll tackle more demanding creations such as eclairs, soufflés and crème brulee. Kids will work on and complete a final cake project of their choice by the end of the week!
*Green Apron Kitchen reserves the right to cancel/reschedule any class or mini-camp. All purchased tickets will be honored in the full amount paid, in the event of cancellation.