SUMMER 2020 VIRTUAL COOKING CAMP
2020 has brought us a lot of surprises. While we are open for smaller in person summer camp sessions, we realize you might want the option of camping at home. So we are embracing the option of cooking online with the kids!
Our award-winning founder Chef Fabiana and her team will be teaching our summer camps.
Camps will run Monday-Friday, with two 2-hour time slots to choose between-a morning session and an afternoon session. Each will focus on two recipes.
INGREDIENTS: We will provide a supply list for each ingredient with options to alter any recipes to accommodate vegetarian, gluten-free, nut-free and any other allergy considerations.
CLEAN-UP!: To ensure the safety of all we cook and eat, we are allocating 15 minutes at the end of every class to kitchen clean-up and food storage.
PRICING: $250 per one week session (+50 for sibling to join)
Session A: 9-11
Session B 12-2
Session C 3-5 *limited
All Sessions will have the same recipes.
Click the week's title to register.
Tarts, pate a choux, bread baking, fermentation courses, dough workshops and a final three layer cake project
Dumplings, sushi, baguetts, ravioi, flatbreas, tortillas, sauces, spreads and more.
Unicorn, anti gravity, llama, stuffed, pinata, pull apart cakes and more.
Street tacos, carnival foods, soups, rolls, sheet pan pizza, desserts and more.
Cupcakes, tarts, macarons and a giant three-layer drip cake are all on the menu!
Roasted chicken, brioche, croissants and more!
Travel through the kitchen's of the world with these recipes! Poke bowls, paella, tiramisu, crepes and more!