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Our virtual cooking camp classes are back! Join us for a unique culinary experience focused on technique and recipe development!




Camps will run Monday-Friday, 2 hours per session. 


INGREDIENTS: We will provide a supply list for each ingredient with options to alter any recipes to accommodate vegetarian, gluten-free, nut-free and any other allergy considerations. 


CLEAN-UP!: To ensure the safety of all we cook and eat, we are allocating 15 minutes at the end of every class to kitchen clean-up and food storage. 


PRICING: $250 per one week session (+50 for sibling to join)

Click the week's title to register.


 7/5 - 7/9  Summer Baking Bootcamp

Tarts, donuts, bread baking, tiered cakes, dough workshops and more!

7/12-7/16 Global Culinary Week

Dumplings, sushi, falafel, paella, tortillas, sauces, spreads and more. 

7/19 Cupcake Week

Unicorn, anti gravity, llama, stuffed, pinata, pull apart cakes and more.

7/26-7/30 Food Truck Favorites

Street tacos, carnival foods, soups, rolls, sheet pan pizza, desserts and more.

8/2-8/6 Paris Week

Macarons, brioche, roasts, croissants and more!​

8/9-8/13 Food Science Week

This is the week we get geek-y in the kitchen! We'll experiment to create rock candy, edible slime, volcano desserts and more. 

8/16-8/20 Cooking Around the World

Travel through the kitchen's of the world with these recipes! Poke bowls, paella, tiramisu, crepes and more!

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