2020 has brought us a lot of surprises. While we are open for smaller in person summer camp sessions, we realize you might want the option of camping at home. So we are embracing the option of cooking online with the kids! 


Our award-winning founder Chef Fabiana and her team will be teaching  our summer camps. 




Camps will run Monday-Friday, with two 2-hour time slots to choose between-a morning session and an afternoon session. Each will focus on two recipes. 


INGREDIENTS: We will provide a supply list for each ingredient with options to alter any recipes to accommodate vegetarian, gluten-free, nut-free and any other allergy considerations. 


CLEAN-UP!: To ensure the safety of all we cook and eat, we are allocating 15 minutes at the end of every class to kitchen clean-up and food storage. 


PRICING: $250 per one week session (+50 for sibling to join)


Session A: 9-11

Session B 12-2

Session C 3-5 *limited

All Sessions will have the same recipes.

Click the week's title to register.


Week 2: 7/6 - 7/10  Summer Baking Bootcamp

Tarts, pate a choux, bread baking, fermentation courses, dough workshops and a final three layer cake project

Week 3:  7/13-7/17Global Culinary Week

Dumplings, sushi, baguetts, ravioi, flatbreas, tortillas, sauces, spreads and more. 

WEEK 4 : 7/20-7/24 Cupcake decorating week

Unicorn, anti gravity, llama, stuffed, pinata, pull apart cakes and more.

WEEK 5: 7/27-7/31 Food Truck Favorites

Street tacos, carnival foods, soups, rolls, sheet pan pizza, desserts and more.

WEEK 6: 8/3-8/7 Baking Camp 9-11 @ 12-2

Cupcakes, tarts, macarons and a giant three-layer drip cake are all on the menu!​

Week 6: 8/3-87 Paris Week 3-5PM

Roasted chicken, brioche, croissants and more!

WEEK 7: 8/17-8/21 Cooking Around the World

Travel through the kitchen's of the world with these recipes! Poke bowls, paella, tiramisu, crepes and more!

Week 9: 8/24-8/28 Baking Intensive

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