SUMMER 2020 VIRTUAL COOKING CAMP
2020 has brought us a lot of surprises. While we are open for smaller in person summer camp sessions, we realize you might want the option of camping at home. So we are embracing the option of cooking online with the kids!
Our award-winning founder Chef Fabiana and her team will be teaching our summer camps.
Camps will run Monday-Friday, with two 2-hour time slots to choose between-a morning session and an afternoon session. Each will focus on two recipes.
INGREDIENTS: We will provide a supply list for each ingredient with options to alter any recipes to accommodate vegetarian, gluten-free, nut-free and any other allergy considerations.
CLEAN-UP!: To ensure the safety of all we cook and eat, we are allocating 15 minutes at the end of every class to kitchen clean-up and food storage.
PRICING: $200 per one week session (+50 for sibling to join)
Session A: 9-11
Session B 12-2
Session C 3-5 *limited
All Sessions will have the same recipes.
Click the week's title to register.
Fettuccini, gnocchi, farfalle, ricotta cavatelli, penne, manicotti and all the sauces you can imagine.
Tarts, pate a choux, bread baking, fermentation courses, dough workshops and a final three layer cake project
Dumplings, sushi, baguetts, ravioi, flatbreas, tortillas, sauces, spreads and more.
Unicorn, anti gravity, llama, stuffed, pinata, pull apart cakes and more.
Street tacos, carnival foods, soups, rolls, sheet pan pizza, desserts and more.
Brioche buns, roasted chicken, mousse, roasted veggies, creme anglaise, bernaise sauce and more.
The week where food comes to life!